ẩm thực

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The Vietnamese word "ẩm thực" translates to "cuisine" or "culinary" in English. It refers to the art of preparing and eating food, encompassing various styles, methods, and traditions related to cooking.

Definition

• Basic Meaning: "Ẩm thực" means the practices and traditions surrounding food and drink. It can refer to a specific type of cuisine (like Vietnamese cuisine) or the overall culture of cooking and eating.

Usage Instructions

• You can use "ẩm thực" to talk about different kinds of food, cooking styles, or food culture. For example, you might say "ẩm thực Việt Nam" to refer to Vietnamese cuisine.

Examples

1. Basic Usage:

   • "Tôi thích ẩm thực Việt Nam." (I like Vietnamese cuisine.)

2. Advanced Usage:

   • "Ẩm thực châu Á rất đa dạng." (Asian cuisine is very diverse.)
   • "Nhà hàng này nổi tiếng với ẩm thực quốc tế." (This restaurant is famous for international cuisine.)

Word Variants

• Ẩm thực địa phương: Local cuisine
• Ẩm thực truyền thống: Traditional cuisine
• Ẩm thực hiện đại: Modern cuisine

Different Meanings

While "ẩm thực" primarily refers to food and cooking, in some contexts, it can also imply the overall food culture, including dining etiquette and food-related festivals.

Synonyms

• Món ăn: Dish or food item (refers more to specific dishes rather than the overall cuisine).
• Nấu ăn: Cooking (the act of preparing food).
• Thực phẩm: Food or ingredients (more general, referring to food items rather than the cooking aspect).

Summary

In summary, "ẩm thực" is a versatile term in Vietnamese that relates to the world of food and drink.

Academic

verb

1. to eat and drink